Otter
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The scope of this extensive project was to turn an old live aboard boat into a bespoke micro restaurant. The bespoke set up also needed to be a home. The facilities included capability to prepare meat such as pheasant from scratch including to smoke it, preserving and cook on a wood fired oven.
This required completely gutting the inside, upgrading battery systems and very creatively building in a completely new atmosphere with unique features and some reclaimed materials.
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....................................................................
The scope of this extensive project was to turn an old live aboard boat into a bespoke micro restaurant. The bespoke set up also needed to be a home. The facilities included capability to prepare meat such as pheasant from scratch including to smoke it, preserving and cook on a wood fired oven.
This required completely gutting the inside, upgrading battery systems and very creatively building in a completely new atmosphere with unique features and some reclaimed materials.
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